It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. With a relatively high alcohol tolerance, Nottingham is a great choice for the creation of higher-alcohol specialty beers It produces low concentrations of. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers Microbiological Properties Classified. Attenuation: 80 Alcohol Tolerance: Medium Temperature: 50 - 72 F. Dry Ales Yeast with High flocculation from Lallemand. The recommended fermentation temperature range of this strain is 14° to 21☌ (57° to 70☏) with good tolerance to low fermentation temperatures (12☌/54☏) that allow this strain to be used in lager-style beer. ![]() Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Lallemand - LALBREW NOTTINGHAM HIGH PERFORMANCE ALE YEAST. Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Ready to try your hand at a Dry English Ale? Then this is the yeast for you!
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